Gluten-free Vegan Pizza Making Class

Learn how to make Melbourne famous gluten-free, vegan pizza from scratch!


Pizzaiolo Edoardo
DROOL

DROOL

4.9 (30)
8k

2 hours Class size 1 to 30

label $109 (or 4 payments of $27.25 Afterpay)

Looking to recreate Italian classics without gluten and make some new vegan friends? Roll up those sleeves as you experience a very unique opportunity, learning the secret pizza recipe from the team behind Australia's first Gluten-Free accredited Pizzeria, Shop 225!

Head Pizzaiolo Edoardo Nicita will teach us how to make their signature gluten-free pizza recipe with optional non-vegan and vegan toppings. By adopting these tips and tricks, you can now enjoy the flavour and texture of traditional Italian cuisine in an ethical and creative way without compromising on taste!

In the first half of this fun and hands-on class, Head Pizzaiolo Edoardo will provide a detailed demonstration before guiding you step by step on how to create your own gluten-free pizza dough from scratch! You will take this pizza dough home with you in order to allow for it to rest, and then create your own pizza at home!

In the second half of this class, you will receive a pre-made, rested pizza dough created by the restaurant, which you will learn how to roll out and shape. You will then have the opportunity to make the restaurant’s signature Margherita pizza on-site and taste their Nutella Dessert Calzone.

Once we have finished making our culinary creations, we will all sit down together to feast on our labours! By the end of this class, you will have gained the confidence and knowledge to reinvent traditional pizza, whilst also learning where to source the freshest seasonal and local ingredients appropriate for gluten-free and vegan cooking!

If you're searching for gift experiences for your foodie friends, why not try out Drool's Italian cooking class - it's one of the best things to do in Melbourne!

Please note

  • Participants must have received a double COVID-19 vaccination to attend this event, and proof of the same will be necessary to take part in this experience.
  • Please arrive 5 minutes before the scheduled start time of the class.
  • If you are running late, we would appreciate it if you could let us know at your earliest convenience so we can ensure to accommodate you when you arrive.
  • We can cater to different dietary requirements, so please let us know via the booking question
  • Share your experience with the rest of the foodie community and tag drool . aus and use the hashtag #LetsDrool on socials.



Knowledge required
This is a beginner-friendly class, great for any foodie enthusiasts!
 
What you'll get
  • Guidance from an Italian Pizzaiolo expert
  • All materials and ingredients provided
  • Learn how to make gluten-free pizza dough from scratch to take home
  • Receive pre-made rested dough and learn the art of stretching
  • Make the restaurant's signature Margherita Pizza
  • Enjoy a Nutella Dessert Calzone
  • Simple and easy digital recipe cards.
What to bring
Make sure to wear enclosed shoes and tie up long hair. Bring an empty belly and an open heart and mind!
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a unique gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.


Pizzaiolo Edoardo (your teacher) adheres to COVID-19 government guidelines.

See additional precautions taken   

To create the best experience possible, we are taking extra precautions to ensure the safety of our guests, chefs, and venue partners. Here’s what you can expect from a future in-person Drool experience.
- Our Culinary Instructors to wear gloves and masks at all relevant times.
- Social distancing guidelines in place as groups will be seated an appropriate distance apart from each other.
- Guests are expected to wear masks whenever not seated at their table.
- Guests will be provided the option to wear gloves.
- Hands must be washed upon entering the venue, and hand sanitiser will be available.
- Any cooking equipment used during the experience is properly sanitised by our partner venue and our Culinary Instructor, as is always the case.
- All guests that participate in the experience together will have their own set of equipment and ingredients that will not be shared with other groups.
- Guests will be divided into work stations of 2-4 people.
- The space in which your experience shall be held is always sanitised before and after class, however our Culinary Instructors shall be taking extra precautions to ensure the space is safe to use.
- All guests, partner venue staff and our Culinary Instructors must attest that they don’t have coronavirus symptoms before being exposed to the experience.
Location

The location varies by date (select a date to see this). You'll get the specific address after booking.

Your teacher
Pizzaiolo Edoardo

Pizzaiolo Edoardo


Your host will be Head Pizzaiolo Edoardo Nicita of Shop 225 in Melbourne. It was late 2016 when this humble pizza shop was opened in Pascoe Vale South. However this suburban pizzeria has already attracted a cult following of locals and people across town with its simple Italian ethos, vegan and gluten free offering. In 2018 we became the first accredited Gluten Free pizza shop in Australia accredited by Coeliac Australia. The restaurant’s focus is traditional home-made pastas and wood fired pizza made from 72-hour leavening dough. Shop 225's recipes have attracted a cult following of locals and people across town with their simple Italian ethos, vegan and gluten free offering. The team's greatest inspiration in the kitchen is drawing from their Italian heritage, whilst passionately sharing how to eat vegan and gluten-free friendly without compromising on taste.




Your host
DROOL
DROOL

4.9 (30)
8k

Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!

Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.

At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.

More about this class

This teacher has 30 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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