Gnocchi Making Masterclass

Learn to make pasta that tastes as good as it looks


Pizzaiolo Edoardo
DROOL

DROOL

4.9 (27)
8k

2 hours Class size 1 to 24 (public classes), 12 to 30

label $99 (or 4 payments of $24.75 Afterpay)

Transport yourself to Italy for the afternoon to learn the secrets behind 113 Eatery’s Gnocchi masterclass in Melbourne!

In this fun and hands-on class, Head Chef Edoardo will provide a detailed demonstration before guiding you step by step how to make their deliciously famous gnocchi dough.

You will then learn how to shape your gnocchi before Chef Edo will demonstrate how to cook your gnocchi to perfection. Chef Edo will also enlighten you on how to make two gorgeous and traditional gnocchi sauces; a delicious tomato-based Sorrentina sauce, and a bright green pesto sauce.

We will end the experience with a shared sit-down lunch, devouring our handmade gnocchi paired with the two different sauces. By the end of this class, you will have gained the confidence and knowledge to create your own gnocchi from scratch, while also meeting some newfound food loving friends!

Let's celebrate making traditional recipes for everyone to enjoy!

Please note:

  • Participants must have received a double COVID-19 vaccination to attend this event, and proof of the same will be necessary to take part in this experience.
  • Please arrive 10 minutes before the scheduled start time of the class.
  • If you are running late, we would appreciate it if you could let us know at your earliest convenience so we can ensure to accommodate you when you arrive.
  • We can cater to different dietary requirements, so please let us know via the booking question.



Knowledge required
This is a beginner-friendly class, great for any foodie enthusiasts!
 
What you'll get
  • Learn how to make gnocchi dough from scratch
  • Learn how to shape gnocchi
  • Be enlightened on how to make two gnocchi sauces
  • Simple and easy digital recipe cards
What to bring
Make sure to wear enclosed shoes and tie up long hair. Bring an empty belly and an open heart and mind!
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a unique gift for her, gift for mum or anniversary gift.


Pizzaiolo Edoardo (your teacher) adheres to COVID-19 government guidelines.

See additional precautions taken   

To create the best experience possible, we are taking extra precautions to ensure the safety of our guests, chefs, and venue partners. Here’s what you can expect from a future in-person Drool experience.
- Our Culinary Instructors to wear gloves and masks at all relevant times.
- Social distancing guidelines in place as groups will be seated an appropriate distance apart from each other.
- Guests are expected to wear masks whenever not seated at their table.
- Guests will be provided the option to wear gloves.
- Hands must be washed upon entering the venue, and hand sanitiser will be available.
- Any cooking equipment used during the experience is properly sanitised by our partner venue and our Culinary Instructor, as is always the case.
- All guests that participate in the experience together will have their own set of equipment and ingredients that will not be shared with other groups.
- Guests will be divided into work stations of 2-4 people.
- The space in which your experience shall be held is always sanitised before and after class, however our Culinary Instructors shall be taking extra precautions to ensure the space is safe to use.
- All guests, partner venue staff and our Culinary Instructors must attest that they don’t have coronavirus symptoms before being exposed to the experience.
Location

113 Eatery - 113 High Street, Northcote VIC

Your teacher
Pizzaiolo Edoardo

Pizzaiolo Edoardo


Your host will be Head Pizzaiolo Edoardo Nicita of Shop 225 in Melbourne. It was late 2016 when this humble pizza shop was opened in Pascoe Vale South. However this suburban pizzeria has already attracted a cult following of locals and people across town with its simple Italian ethos, vegan and gluten free offering. In 2018 we became the first accredited Gluten Free pizza shop in Australia accredited by Coeliac Australia. The restaurant’s focus is traditional home-made pastas and wood fired pizza made from 72-hour leavening dough. Shop 225's recipes have attracted a cult following of locals and people across town with their simple Italian ethos, vegan and gluten free offering. The team's greatest inspiration in the kitchen is drawing from their Italian heritage, whilst passionately sharing how to eat vegan and gluten-free friendly without compromising on taste.




Your host
DROOL
DROOL

4.9 (27)
8k

Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!

Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.

At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.

More about this class

This class is new, and this teacher has 27 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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