$39 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, what's the price?
A: 45 mins, $39 per person
Salt Meats Cheese (Dee Why) usually responds
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Flaming Cheese Wheel and Wine Experience: Dee Why
ClassBento donates with every booking to
45 mins
1 to 100
label
$39
What you'll do
Every Wednesday, the legendary Salt Meats Cheese venue in Dee Why hosts a demonstration of the famous Flaming Cheese Wheel, so why not come along and join in the fun?
You’ll watch as the chefs make spaghetti but not just any old kind - these ones are made in a large cheese wheel that’s set alight.
You’ll be given a glass of Italian wine, the main spaghetti meal and then a homemade dessert. You can sip and eat to your heart’s content… what better way to get over the midweek slump?
Suitable for
This food experience is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a nice gift for her or gift for mum.
ClassBento donates with every booking to
Your host
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Gift this artisan experience
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reviews
We only show reviews from customers who have paid for and attended this experience
Jacqui • May 2021
15 ClassBento workshops attended • 5 reviews
Something really different to try
Delicious
Gabby our chef was a so happy and smiling
Nicolas Veldhuis • May 2021
9 ClassBento workshops attended • 3 reviews
Very decedent
Delicious but extremely filling.
truffle pecorino
Gabrielle our chef was incredibly friendly and explained how she used all the different cooking techniques to change the texture and flavours of the dish
Fun evening
Phillip M • Feb 2021
It was perfect and the presentation was beautiful and very exciting the chef was very entertaining.
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