$150 per person
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- Friday, 9am - 5pm
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Contact Nikita Rao
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this class's FAQs or get in touch below
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, what's the price?
A: 2.5 hours, $150 per person
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Masala Dosa Making Cooking Class
Learn to make crispy dosas (Indian pancakes)
eat.live.travel.share culinary adventures, near & far
2.5 hours
1 to 4
label $150
What you'll do
You will learn how to make round, cripsy, golden brown dosas, which a very popular breakfast in South parts of India.
This is daily breakie one eats regularly in India. This particular Dosa ( pancake) comes with potato filling and Chutney - a dipping sauce to go with.
This is a a much healthier version and light on the stomach since the dosas are made up of rice. A detailed recipe with tips will be handed out to you at the end of the course for you to make this at home as often as you want!
This course also can be conducted at your premises provided you have the basic equipment and kitchen tools as requested prior to the course.
This class is available on Request
Knowledge Required
None
What to bring
If held at your location, you'll need a non-stick pan with a lid, and a slice spatula/turner
Location
Cremorne, NSW
Exact location is anonymised for privacy. You'll get the specific address after booking.
Your teacher
Nikita Rao
(the food potpourri)
(the food potpourri)
eat.live.travel.share culinary adventures, near & far
I consider my free time to be a search for gastronomic delight… I will go above and beyond, both budget and means, in an attempt to try the latest and greatest food around me…that is wherever I travel to, stay or live at moment:)
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