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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, what's the price?
A: 2.5 hours, $150 per person
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You will learn how to make round, cripsy, golden brown dosas, which a very popular breakfast in South parts of India.
This is daily breakie one eats regularly in India. This particular Dosa ( pancake) comes with potato filling and Chutney - a dipping sauce to go with.
This is a a much healthier version and light on the stomach since the dosas are made up of rice. A detailed recipe with tips will be handed out to you at the end of the course for you to make this at home as often as you want!
This course also can be conducted at your premises provided you have the basic equipment and kitchen tools as requested prior to the course.
Cremorne, NSW
Exact location is anonymised for privacy. You'll get the specific address after booking.
eat.live.travel.share culinary adventures, near & far
I consider my free time to be a search for gastronomic delight… I will go above and beyond, both budget and means, in an attempt to try the latest and greatest food around me…that is wherever I travel to, stay or live at moment:)
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