Masala Dosa Making Cooking Class

Learn to make crispy dosas (Indian pancakes)

Sydney
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Food and Drink
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Cooking
Nikita Rao

Nikita Rao
(the food potpourri)

eat.live.travel.share culinary adventures, near & far


TIME

STUDENTS

1 - 4

PRICE

pp

Description


You will learn how to make round, cripsy, golden brown dosas, which a very popular breakfast in South parts of India.
This is daily breakie one eats regularly in India. This particular Dosa ( pancake) comes with potato filling and Chutney - a dipping sauce to go with.

This is a a much healthier version and light on the stomach since the dosas are made up of rice. A detailed recipe with tips will be handed out to you at the end of the course for you to make this at home as often as you want!

This course also can be conducted at your premises provided you have the basic equipment and kitchen tools as requested prior to the course.



This class is available on Request

library_books Knowledge Required

None

build What to bring

If held at your location, you'll need a non-stick pan with a lid, and a slice spatula/turner

Location




Cremorne, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Teacher

Nikita Rao
Nikita Rao
(the food potpourri)

eat.live.travel.share culinary adventures, near & far

I consider my free time to be a search for gastronomic delight… I will go above and beyond, both budget and means, in an attempt to try the latest and greatest food around me…that is wherever I travel to, stay or live at moment:)

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