Sausage Making Class for Team Building

Looking for fun and irreverent team building activities in Sydney? Discover how to make sausages with the Sausage Factory in Dulwich Hill at their unique brewery/snaggery!

In this rowdy hands-on sausage class, we'll cover everything you and your team need to know to make your own sausages at home, and you'll take away the bangers you make to dazzle your friends and family.

The session is hosted by Sydney’s notorious Sausage Queen, Chrissy Flanagan, the force behind The Sausage Factory and Queens of Chaos Brewing, and her trusted deputy Jim Flanagan, the sausage whisperer. They're self-taught sausage makers and have already made every mistake in the book, so you don’t have to!

Class outline:

• A little history on sausage making, and insights into what makes an extra special sausage.
• The tips and tricks to make your sausages juicy and gorgeous.
• How to make sausages from scratch.
• Time to relax, try a variety of Chrissy’s sausages as part of a banquet lunch.
• A seated tour of Sydney’s best beers.

With Chrissy and Jim's tried and true recipe formula you’ll develop your own sausage variety, and gain the confidence and skills to come up with new sausages at home.

It's rounded with a big lunch, with lashings of bottomless booze throughout. It’s a ton of fun!

Looking for hands-on end of year office activities or fun things to do in Sydney with your colleagues? Share the sausage making love at a private group session and celebrate everything from Christmas party events to birthday parties and more!

Please note: pork will be used. If you do not eat pork please advise prior for a substitute to be arranged.

Perfect for beginners.
 

• Two-hour hands-on sausage class, working in groups of two or three.
• One hour banquet lunch of sausages, salads, pickles and all the trimmings.
• Bottomless Sydney craft beers, non-alcoholic beers, wines and softies.
• Your own sausages to take home.

• All participants must wear closed-in shoes.
• Aprons are supplied.
• Dress appropriately for the kitchen and tie back long hair.
• You’ll be taking the sausages you’ve made with you so if you’re not going straight home please bring an esky.
• Come hungry and thirsty! Let us know if you have any dietary requirements.