Sausage Making Class and Lunch Experience

Learn how to make sausages from scratch at this cooking class in Dulwich Hill

3 hours Class size 1 to 10 (public classes), 10 to 20

label $199 (or 4 payments of $49.75 Afterpay)

Looking for unique Sydney activities? Discover how to make sausages with the Sausage Factory in Dulwich Hill at their unique brewery/snaggery!

In this rowdy hands-on sausage class, we'll cover everything you need to know to make your own sausages at home, and you'll take away the bangers you make to dazzle your friends and family.

The session is hosted by Sydney’s notorious Sausage Queen, Chrissy Flanagan, the force behind The Sausage Factory and Sausage Queen Brewing. She’s a self-taught sausage maker and has already made every mistake in the book, so you don’t have to!

Class outline:

  • A little history on sausage making, and insights into what makes an extra special sausage.
  • The tips and tricks to make your sausages juicy and gorgeous.
  • How to make sausages from scratch.
  • Time to relax, try a variety of Chrissy’s sausages as part of a banquet lunch.
  • A seated tour of Sydney’s best beers.

With Chrissy’s tried and true recipe formula you’ll develop your own sausage variety, and gain the confidence and skills to come up with new sausages at home.

We'll round out the afternoon with a big lunch, with lashings of bottomless booze throughout. It’s a ton of fun!

Looking for hands-on team building activities or fun things to do in Sydney with your mates? Share the sausage making love at a private group session and celebrate everything from Christmas party events to birthday parties and more!

Please note: pork will be used. If you do not eat pork please advise prior for a substitute to be arranged.

Knowledge required
Perfect for beginners.
What you'll get
  • Two-hour hands-on sausage class, working in groups of two or three.
  • One hour banquet lunch of sausages, salads, pickles and all the trimmings.
  • Bottomless Sydney craft beers, non-alcoholic beers, wines and softies.
  • Your own sausages to take home.
What to bring
  • All participants must wear closed-in shoes.
  • Aprons are supplied.
  • Dress appropriately for the kitchen and tie back long hair.
  • You’ll be taking the sausages you’ve made with you so if you’re not going straight home please bring an esky.
  • Come hungry and thirsty! Let us know if you have any dietary requirements.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a nice gift for her, gift for mum or anniversary gift.

The Sausage Factory is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

See additional precautions taken   

As a hospitality venue, we will ask to see vaccination certificates for all participants and only be able to admit those fully vaccinated or with a certified exemption.

380 New Canterbury Rd, Dulwich Hill NSW (varies by date; click the date selector to see details)

Your teacher
The Sausage Factory
The Sausage Factory

4.9 (27)

The Sausage Factory is not only a Snaggery but also home to Sausage Queen Brewing.

We make our own sausages, hand twisted in small batches on-site, made from real meat, no junk, and always certified free-range.

We make sausages and beer during the day and dish them up for you by night.

Get your sausages and beers straight from the source! Eat in-house or take them home.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Filip Krilic Jun 2022

Great class all hands on learning. Plenty fun had by all & the lunch at the end was just as good. Can't wait to try the sausages we made ourselves.

Asher Westropp-Evans Jun 2022

A great class! The teaching was excellent and the attitude of Chrissy and Jim were extremely generous with time and product.

Cassandra Gligora May 2022

The course was informative, lots of fun and delicious! Highly recommend if you enjoy sausages!

Kellie-Anne Hunt May 2022

18 ClassBento workshops attended • 6 reviews

Teachers were very funny class was informative and fun very hands on and the lunch was very good

Connie Trapani May 2022

4 ClassBento workshops attended • 2 reviews

Class was incredible!
Chrissy & Jim were welcoming, informative & passionate about all things sausages!
Enjoyed the hands on & amazing lunch after class.
Can’t wait to put into practice what I learned today.

Cooking workshop review by Connie Trapani Sydney

Elissa Gallo May 2022

Amazing great energy. Fantastic meeting new people. knowledgeable and easy to follow.
Fantastic selection of craft beer that I would not have normally tried. Thanks

See 20 more reviews   

Vanessa Bellett Apr 2022

This was a great class, would recommend to anyone, lunch was delicious trainers very entertaining

Janelle Dennelly Apr 2022

3 ClassBento workshops attended

Enjoyed learning how to make a great sausage today, followed by a selection of artisan sausages for lunch with yet again further instruction on accompaniments of mustards, pickles & fruit. The small group allow for a free flow of exchange of questions,answers & lite hearted banter. Not to mention the Sausage Queen's brewed beer selection flowed even freer.if you & a few friends want a great day out book this class.

Cooking workshop review by Janelle Dennelly

Mai Luong Apr 2022

Wonderful class and beautiful food. Chrissy and Tim was fun and very thorough. Thanj you

Nadia Williams Apr 2022

Really enjoyed the day we had a ball
The instructions were good and we think that sausage making might become a "thing " at our place
The instructor was a hoot
I highly recommend this course

Cooking workshop review by Nadia Williams

Julie Masterton Mar 2022

What a great afternoon we had. Chrissy and Jim are great hosts and are very knowledgeable.

Sausage Making Class and Lunch Experience review by Julie Masterton Sydney

Robert Mar 2022

Very casual and fun event . Definitely an eye opener . It's so good that there not trying to do a "hard sell". It's just nice people sharing there passion for great food . A definite must do !

Sausage Making Class and Lunch Experience review by Robert

Sharee Benk Mar 2022

We had so much fun and found our hosts really informative and super friendly. Great value for money and the meal at the end was incredible! The Brazilian sausages were to die for!

Sarah Reedy Mar 2022

Such a great experience, it was so much fun and informative. Lunch was divine and the whole atmosphere was joyful and buzzy. I would highly recommend this to anyone.

Louise Sexton Mar 2022

Well presented and very informative, fun to take part in and a delicious lunch to follow

Peter Fagan Mar 2022

This was a great class . Good value for money. Learnt a lot about sausage making and now feel confident to have a go!
Lunch was great . Jim and Chrissy were great hosts . Highly recommend this adventure

Reta Nasr Mar 2022

Teacher was epic and made the whole experience so enjoyable, light and funny.
Learned a lot about making sausages at home and enjoyed a wonderful meal at the end of it all.
Can’t wait to cook the sausages that we made for home!

Charlotte Webster Feb 2022

Teacher and team all very knowledgeable and approachable, food fantastic and the class was designed for any level of expertise.

Louise Smith Feb 2022

7 ClassBento workshops attended • 3 reviews

Gave this to my husband as a Christmas experience for us to do together. We loved it. The Sausage Queen made it loads of fun.

Laurenne Coetzee Feb 2022

4 ClassBento workshops attended • 4 reviews

The class was great and very down to earth - great to have a professional but not trained chef who is not patronising and just loves sharing their passion!

Christine Huynh Feb 2022

We had a great afternoon making and then eating sausages! The session was engaging and informative!

Cooking workshop review by Christine Huynh

David Geddes Jan 2022

Great experience. Chrissy was brilliant - fun and informative. Really enjoyed the sausage making (Sausage Queen beer an added bonus!) and the lunch after was delicious. Highly recommended.

Steven Short Jan 2022

The transformation of an old inner west butchery to The Sausage Queen (and brewery - is there a more natural pairing?) is a total success.

Chrissy (HRH, Sausage Queen) is an entertaining and engaging instructor. It felt much more like a mate showing you how to do something and, enjoyably, lacked the formality and rigid structure that comes with some other cooking classes I've experienced.

Groups are small enough to ensure everyone gets the attention and instruction required. The process of making the sausages is pretty straight forward and the ingredient pairing of protein with flavourings is as limitless as in any other form of cooking.

An incredible class, topped off with an absolutely amazing lunch - don't eat breakfast!

The lunch included 3 snags per punter, each a different flavour, a selection of salads and delicious, home made pickled condiments. It was absolutely delicious. They stock a great selection of drinks and beers - both their own, and other locally produced brews.

Highly recommend - you will never buy a supermarket snag again.

Thanks Chrissy for a fab experience.

Sausage Making Class and Lunch Experience review by Steven Short

Sunny Sia Jan 2022

Excellent Sausage making class, booze and delicious sausages will definitely come back for more for sure

Daniel Eyre Jan 2022

Nice little course, very hands-on and fun way to spend a weekend afternoon. The teacher gave a lot of good advice and tips on making sausages. And there’s a nice meal of sausages and condiments at the end of it. And there’s free craft beer throughout.
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